Went for a walk yesterday morning in Singapore's newest nature park, the Dairy Farm Nature Park. Located just next to Bukit Timah Nature Reserve, it was officially opened to the public on 5 September 2009.
I was interested to take a look at the Singapore Quarry after reading the news reported on AsiaOne and National Parks Board.
Friday, September 18, 2009
Friday, April 17, 2009
New Corolla Altis 10th Gen
Took delivery from BM this morning.
According to Wikipedia, Altis was a location in what is today Peloponnese in Greece. Altis was also referred to as the Sanctuary of Zeus by the Greeks.
The new Corolla Altis feels roomy and spacious. The floor in the back is virtually flat, so middle seat passengers will have less to complain about. Switching on the ignition the car starts with the smoothest sound. The engine is well refined with slick gearshift. The car accelerates smoothly and the steering wheel feels super light. Maneuvering the car is easy thanks to the light feel Electronic Power Steering.
You'd be forgiven for mistaking the Altis for its expensive sibling, the Toyota Camry if it's the first time you see the car on the road. If you look at the picture of the Camry and Altis side-by-side, you will realize where the styling cues have been taken from.
To view slide-show, click here .
Thursday, March 26, 2009
Henderson Waves
Visited Henderson Waves yesterday in the late morning. This 300-metre bridge is a part of Southern Ridges, a 9 km chain of greenery, which consist primarily of three large hill parks - Mount Faber Park, Telok Blangah Hill Park and Kent Ridge Park.
One end of the bridge connects to Telok Blangah Hill Park, whilst the other end connects to Mount Faber Park.
Henderson Waves was officially opened on 10 May 2008.

View from Telok Blangah Hill Park. Click on the above photo for high-res image
The bridge has a unique wave-form made up of seven undulating curved steel “ribs” that alternately rise over and under its deck. The curved “ribs” form alcoves that function as shelters with seats within.

At a height of 36 metres or 12 storeys from the road, it's the
highest pedestrian bridge in Singapore. Click on the above photo for high-res image
One end of the bridge connects to Telok Blangah Hill Park, whilst the other end connects to Mount Faber Park.
Henderson Waves was officially opened on 10 May 2008.

The bridge has a unique wave-form made up of seven undulating curved steel “ribs” that alternately rise over and under its deck. The curved “ribs” form alcoves that function as shelters with seats within.

highest pedestrian bridge in Singapore.
Wednesday, February 18, 2009
Hornworm (Sphingidae)

Stumbled across this little guy in HortPark feeding on the leaves of the Congea tomentosa (Shower orchid or Wooly congea).
In the US, these caterpillars are called "hornworms" because they have a conspicuous horn or spine on the top of the last abdominal segment. Hornworms are the caterpillars of sphinx moths and are classified in the moth family Sphingidae, in the order Lepidoptera (butterflies and moths).
The name "sphinx" is probably in reference to the sphinx-like position that some of the caterpillars assume when disturbed.
Saturday, January 03, 2009
Chinatown in Singapore
Singapore Chinatown is known to the locals as Niu Che Shui (牛车水) literally translated as “Ox-cart water” because during the 19th century Chinatown had to collect fresh water from the wells in Ann Siang Hill and Spring Street, using bullock-drawn carts.

The year of the Ox is arriving soon and
Chinatown prepares to usher in the Ox.
Click on the above photo for high-res image

The senior citizens (ah-pek) absorbed in Chinese chess. Click on the above photo for high-res image
Senior citizens mainly the old chinese men ( otherwise locally known as ah-pek) spent their morning playing Chinese chess. This is my favourite shot . . . a very typical scene found in Chinatown. I love the different expressions found at each of their faces with regard to the game.

The heart of activity is in the Trengganu/Smith Streets area. Click on the above photo for high-res image

Chinatown prepares to usher in the Ox.

Senior citizens mainly the old chinese men ( otherwise locally known as ah-pek) spent their morning playing Chinese chess. This is my favourite shot . . . a very typical scene found in Chinatown. I love the different expressions found at each of their faces with regard to the game.

Tuesday, November 18, 2008
Marina Barrage
Officially opened on 31 October 2008, the Marina Barrage spans the 350-metre wide Marina Channel separating the water in Marina Basin from the seawater thus creating Singapore's 15th reservoir.

The Barrage. Click on the above photo for high-res image
Marina Barrage consists of a dam that also doubles as a pedestrian bridge that links from Marina South to Marina East.
What better way to find out about this new dam than to go to the Barrage itself and take some photos since I heard that it's a pretty scenic place.

The Green Roof. Click on the above photo for high-res image

The city skyline looking towards the "Flyer". Click on the above photo for high-res image

The viewing pad. Click on the above photo for high-res image
The photos turned out pretty well in spite of the overcast sky. Thankfully, I didn't get caught in the rain because I was only there for a short period of time.
Marina Barrage consists of a dam that also doubles as a pedestrian bridge that links from Marina South to Marina East.
What better way to find out about this new dam than to go to the Barrage itself and take some photos since I heard that it's a pretty scenic place.
The photos turned out pretty well in spite of the overcast sky. Thankfully, I didn't get caught in the rain because I was only there for a short period of time.
Wednesday, September 03, 2008
Alexandra Arch
The bridge, with its curved deck and tilted arch, spans across Alexandra Road like an opened leaf. On one end, it continues to Forest Walk, which is made up of an elevated walkway for pedestrians and earth trails for cyclists through the secondary forest of Telok Blangah Hill Park. On the other, it links via a floral path to the Horticulture Park - or HortPark for short.

Although white in colour during the day,
at night it is illuminated with colours. Click on the above photo for high-res image

The steel elevated walkway leading towards the Forest Walk Click on the above photo for high-res image
The end of Alexandra Arch is the start of Forest Walk, a steel elevated walkway that one walks viewing the forest surrounding it.
Forest Walk can only be done in the daylight as there is no lamp-post. Not only that, there is also no toilet too but there are a few stairs that bring one down to the forest to answer nature’s call.

Long tailed Macaque, the guardian of Forest Walk. Click on the above photo for high-res image

Exiting the Forest Walk via this zig zag elevated steel walkway
will bring you to Telok Blangah Hill Park. Click on the above photo for high-res image

at night it is illuminated with colours.

The end of Alexandra Arch is the start of Forest Walk, a steel elevated walkway that one walks viewing the forest surrounding it.
Forest Walk can only be done in the daylight as there is no lamp-post. Not only that, there is also no toilet too but there are a few stairs that bring one down to the forest to answer nature’s call.


will bring you to Telok Blangah Hill Park.
Saturday, August 02, 2008
Quaint Lamp Posts


Monday, July 07, 2008
Durian Fever

The King of Fruits, Durian, is in season now. This time around, Malaysia has a bumper harvest and truckloads of the spiky fruit are rolling in from across the Causeway everyday, causing the prices to plummet. For durian lovers in Singapore, this is truly music to their ears.

The durian most in demand this season is the new cultivar called "Cat Mountain King 猫山王" ("mao san wang"). Haven't tried it yet. It's a special crop and is only grown in Pahang... currently the most expensive in Singapore. ( from 15 to 20 bucks per kg). In Malaysia, the locals there call this fruit "Raja Kunyit". The legendary "mao san wang" durian is characterized by its small seeds and creamy flesh . . . sweet with a slight tinge of bitterness.

My favourite stall is the one at Smith Street in Chinatown. Here we whack the durians "al fresco" style. I was surprised to see "ang mohs", Japanese ladies (tourists) and some Indian tourists tucking in the king of fruits like connoisseurs.
The price for the the "kampong" durians (or wild strains of durians) ranges from 50 cents per fruit to $10 for 3. ( prices depend on the size of the fruits ). As for me, I am quite happy with the usual "kampong" ones taking my picks from the 1 for $2 pile . . . small fruits but shiok. After eating 3 of these durians, I am too full to try others.

Also on display were the premium varieties such as D24, Golden Phoenix, XO, and D13, but I find them too overhyped and usually overpriced.
A tip from the older folks to getting rid of the smell from your fingers. Get some water and pour it into the empty cavity of the durian shell and then wash your fingers using this "bowl". Some versions say add some salt into the water. Supposed to work very well.
Saturday, June 28, 2008
55 year old hotel makes way for MRT

The latest to bite the demolition dust is the New 7th Storey Hotel in Rochor Road. Built in 1953, the New 7th Storey Hotel is a landmark of a bygone era. Evidenced by an ancient lift, probably the last mechanical lift in Singapore with its own operator and an exterior spiral staircase. This iconic spiral staircase has been a favourite backdrop for many photographers.

By the end of the year, The New 7th Storey Hotel will be demolished to make way for the new Bugis MRT station for the Downtown Line. The hotel’s owner and occupants will have to move out of the premises by the end of December.
However, I can’t help but to express my disappointment that this small but quaint hotel - popular among backpackers - has to go the way of the red-brick National Library Building in Stamford Road. Already fading in our memories, is the former National Theatre.
Friday, May 16, 2008
The Möhne Dam
A warm welcome to all who are interested in aviation history.
65 years ago tonight, the RAF's 617 squadron set off to target three dams in Germany's Ruhr Valley near Dortmund.
Nineteen Lancaster bombers departed in three waves from R.A.F Scampton on the night of 16th May 1943. Nine were to attack the Möhne Dam, then proceed to the Eder; five were to attack the Sorpe; and five constituted a 'flying reserve'.
In the early hours on 17 May, the bombers managed to breach the Möhne and the Eder. The Sorpe was attacked by Lancasters from the reserve force but, though hit, it was not breached. Severe flooding occurred where the Möhne and Eder were breached. The raid proved to be costly in lives as almost 1,300 people died in the floods following the dam bombing (more than half the lives lost belonged to allied POWs and forced-labourers).

Breach in the Möhne Dam (Morning after the attack). Click on the above photo for high-res image
The British casualties for the raid were high. Of the nineteen Lancasters that took part in the raids, eight were damaged or shot down, and of the 133 aircrew, 53 were killed and three captured.
65 years ago tonight, the RAF's 617 squadron set off to target three dams in Germany's Ruhr Valley near Dortmund.
Nineteen Lancaster bombers departed in three waves from R.A.F Scampton on the night of 16th May 1943. Nine were to attack the Möhne Dam, then proceed to the Eder; five were to attack the Sorpe; and five constituted a 'flying reserve'.
In the early hours on 17 May, the bombers managed to breach the Möhne and the Eder. The Sorpe was attacked by Lancasters from the reserve force but, though hit, it was not breached. Severe flooding occurred where the Möhne and Eder were breached. The raid proved to be costly in lives as almost 1,300 people died in the floods following the dam bombing (more than half the lives lost belonged to allied POWs and forced-labourers).

The British casualties for the raid were high. Of the nineteen Lancasters that took part in the raids, eight were damaged or shot down, and of the 133 aircrew, 53 were killed and three captured.
Labels:
617 Squadron,
Dambusters,
Eder,
Möhne Dam,
Sorpe
Wednesday, April 02, 2008
Oldest Bus Stop in Singapore

Singapore's oldest bus-stop is at Old Chua Chu Kang Road . . . where service no. 172, 975 & 405 plies. There are four of these along Old Choa Chu Kang Road. Built in the 1970s, they have been slated to be torn down as part of improvement works by the Land Transport Authority.
Wednesday, March 19, 2008
Oleander Hawkmoth Cat
Check out this beauty!
I found this little guy (8 cm long) enjoying the leaves and shoots of my potted Desert Rose (Apocynaceae Adenium obesum). Seeing that it had a voracious appetite I had to quickly relocate the caterpillar to another spot in the garden where it would not do so much harm to my beautiful shrubs!

Common Name : Oleander Hawkmoth
Family: Sphingidae
Genus: Daphnis
Species : D. nerii
Binomial Name : Daphnis nerii
Click on the above photo for high-res image
I found this little guy (8 cm long) enjoying the leaves and shoots of my potted Desert Rose (Apocynaceae Adenium obesum). Seeing that it had a voracious appetite I had to quickly relocate the caterpillar to another spot in the garden where it would not do so much harm to my beautiful shrubs!

Family: Sphingidae
Genus: Daphnis
Species : D. nerii
Binomial Name : Daphnis nerii
Friday, February 01, 2008
Labrador Jetty re-opens today.
At last, this is the day all anglers have been waiting for. The Jetty was closed for upgrading works during the past three and a half months. The re-opening today is very timely as now is the season for blackbarred halfbeaks (Hemiramphus far), commonly known as "putput" by the Malays.
Click on the above photo for high-res image

Common Name : Blackbarred Halfbeak
Genus: Hemiramphus
Species : far
Binomial Name : Hemiramphus far
Click on the above photo for high-res image


Genus: Hemiramphus
Species : far
Binomial Name : Hemiramphus far
Wednesday, January 16, 2008
Apple Launches MacBook Air
The star of the 2008 Macworld Conference & Expo at the Moscone Center in San Francisco was the ultra-thin, ultra-light MacBook Air, which was unveiled yesterday during the opening keynote address by Apple CEO Steve Jobs.

MacBook Air. Click on the above photo for high-res image
Claimed to be the thinnest notebook in the world, as one would expect from Apple the new addition to the Macbook range has been beautifully styled. With a sleek wedge shaped anodised aluminium case the Air weighs only 1.3 kg and boasts a variable thickness of 1.9 - 0.4 cm; this is despite its 13.3″ widescreen display, full size keyboard and extra large touchpad. An I/O door on the Macbook’s side neatly hides a headphone jack, USB port and micro-DVI output.
Click here for video showing the launch of MacBook Air by Steve Jobs.

Claimed to be the thinnest notebook in the world, as one would expect from Apple the new addition to the Macbook range has been beautifully styled. With a sleek wedge shaped anodised aluminium case the Air weighs only 1.3 kg and boasts a variable thickness of 1.9 - 0.4 cm; this is despite its 13.3″ widescreen display, full size keyboard and extra large touchpad. An I/O door on the Macbook’s side neatly hides a headphone jack, USB port and micro-DVI output.
Click here for video showing the launch of MacBook Air by Steve Jobs.
Monday, October 29, 2007
DAIWA Freams KIX 1500
I was down in Changi Village today when the Freams Kix 1500 caught my eye. This reel has been my first choice for light and/or medium luring. A reasonably priced "Made in Thailand" reel, it is very smooth and has a great drag system.
Bought it and had the spool loaded with 114m (125 yds) of 8lbs Berkley Fireline. Will be pairing it with my Bassterra S65MH.

My latest addition to my family of reels. Click on the above photo for high-res image

:::... DAIWA Freams KIX 1500 ...::: Click on the above photo for high-res image
Bought it and had the spool loaded with 114m (125 yds) of 8lbs Berkley Fireline. Will be pairing it with my Bassterra S65MH.


Wednesday, September 26, 2007
Tuesday, September 18, 2007
"Monkey God Tree" creates a stir.
I made a trip to Jurong West Street 42 yesterday to check out the much-hyped Monkey God Tree.
During the middle of the week (14.9.07) there were a few newspaper reports (in Singapore) on the discovery of monkey images appearing on the tree bark of an old tree by the roadside along Jurong West Street 42. Since that day, many people have been making a little 'pilgrimage' to the tree to pay their respects to a tree trunk that they believe houses the spirit of the legendary 'Monkey God'.

Can you see the monkeys ? Click on the above photo for high-res image

People from all corners of Singapore came to gape and gawk at this tree Click on the above photo for high-res image

Devotees believed that the images are either a manifestation of the Monkey God, a deity from Chinese mythology, or Hanuman, the monkey deity in the Hindu pantheon, and that praying to them would bring them luck. Click on the above photo for high-res image
The Straits Times has a good article on this, with quotes from different camps of people — believers, scientists, tree experts and assorted professors. Read it here.
During the middle of the week (14.9.07) there were a few newspaper reports (in Singapore) on the discovery of monkey images appearing on the tree bark of an old tree by the roadside along Jurong West Street 42. Since that day, many people have been making a little 'pilgrimage' to the tree to pay their respects to a tree trunk that they believe houses the spirit of the legendary 'Monkey God'.



The Straits Times has a good article on this, with quotes from different camps of people — believers, scientists, tree experts and assorted professors. Read it here.
Sunday, August 05, 2007
Awesome Cobia
Kudos to Ms Michelle Ho for landing a magnificient Cobia Rachycentron canadum (Linnaeus,1766) on the west coast of our shoreline on 26 July 2007. The length of the Cobia (also known as Crab-eater (after its favorite food), Black Kingfish, Lemonfish, Ling, Aruan Tasik and Hai Lei) was about 1.1 metres with an approximate 24 inch girth. Since the fish was not weighed, there will always be fertile fodder for tall tales. However, by employing the standard accepted formula used by most anglers (girth x girth x length divide by 800), the Cobia was estimated to weigh around 13 kg plus. The last time I heard of a Cobia this size (landed in the west coast) was some 7 mths ago.
Incidentally just last Wednesday on 1 August, Peter (my fishing buddy) and I met Michelle by chance at our favourite fishing ground. According to Michelle, the Cobia took the fresh tamban bait attached to a long snood bottom feeder just when the rain started to fall. She was using a Lemax Grand Tournament 7 ft rod that was paired with a Shimano Slade SL4000FB reel and loaded with 14lb Berkley FireLine Crystal. She told me excitedly that her adrenalin was cruising through her veins at Mach 3 when her Lemax rod displayed a tremendous bend. Michelle slugged it out with the Cobia for the first five minutes of the run. Everyone soon gathered around her shouting instructions causing disorder and confusion. When the Cobia finally surfaced but refused to come in, Michelle handed the rod to 'Uncle Yan' (a veteran angler) who skilfully steered the Cobia to within gaffing distance. Fishing "gurus" like "Uncle Hai" and Sunny were on hand to ensure that the prized catch was securely gaffed and landed safely. Surely Michelle was the happiest person that day as she proudly showed me some photos of her fantastic catch.
Nice Cobia Michelle . . . it always feels great to land a personal best.
Peter and I wish we were there last week just to watch the fight . . . .
Acknowledgements: Thanks to "guest" from Fishing Kaki for the use of his photos which I have made them into a slide-show at below
Tight lines and screaming reels always.
"To go fishing is the chance to wash one's soul with pure air, with the rush of the brook, or with the shimmer of sun on blue water ......... And it is discipline in the equality of men - for all men are equal before fish."
- Herbert Hoover
Incidentally just last Wednesday on 1 August, Peter (my fishing buddy) and I met Michelle by chance at our favourite fishing ground. According to Michelle, the Cobia took the fresh tamban bait attached to a long snood bottom feeder just when the rain started to fall. She was using a Lemax Grand Tournament 7 ft rod that was paired with a Shimano Slade SL4000FB reel and loaded with 14lb Berkley FireLine Crystal. She told me excitedly that her adrenalin was cruising through her veins at Mach 3 when her Lemax rod displayed a tremendous bend. Michelle slugged it out with the Cobia for the first five minutes of the run. Everyone soon gathered around her shouting instructions causing disorder and confusion. When the Cobia finally surfaced but refused to come in, Michelle handed the rod to 'Uncle Yan' (a veteran angler) who skilfully steered the Cobia to within gaffing distance. Fishing "gurus" like "Uncle Hai" and Sunny were on hand to ensure that the prized catch was securely gaffed and landed safely. Surely Michelle was the happiest person that day as she proudly showed me some photos of her fantastic catch.
Nice Cobia Michelle . . . it always feels great to land a personal best.
Peter and I wish we were there last week just to watch the fight . . . .
Acknowledgements: Thanks to "guest" from Fishing Kaki for the use of his photos which I have made them into a slide-show at below
Tight lines and screaming reels always.
- Herbert Hoover
Labels:
Aruan Tasik,
Black Kingfish,
Cobia,
Crab-eater,
Hai Lei
Wednesday, July 18, 2007
Let's Go Deutsche
There was a cause for a small celebration today as "Lady Luck" casted her smile on Guan Kim. To celebrate his windfall, we decided to give Paulaner Bräuhaus a visit as this place offers freshly-brewed German beer and traditional Bavarian cuisine. Established in 1999, Paulaner Bräuhaus is Singapore’s only German microbrewery and restaurant located in a unique three-storey glass building at Time Square @ Millenia Walk. Of the three levels, the bar is on the ground level. The restaurant is located on the second level where the familiar Maibaum (Maypole), a 16th century Bavarian architectural feature, takes centrestage.
At Paulaner Bräuhaus Singapore, the resident brewmaster Alexander William Buchner brews two signature handicraft beers; Munich Lager and Munich Dark, according to the strictest and oldest regulations of brewing as set out in "The German Law of Purity", issued in Bavaria in 1516 by Duke Wilhelm. The yeast added in the fermentation process stays in the beer, and this contains vitamins.
Munich Lager
A bright, golden brew with lots of rising bubbles and a great head. A smooth taste and a fine hop presence, the Munich Lager contains 4.7% alcohol and has a perfectly balanced flavor.
Munich Dark
Hazy dark amber color; big creamy off-white head. Crisp, a bit roasted flavor., with some nice hop and some caramel. The specialty of Munich, the Munich Dark contains 4.8% alcohol and is light-bodied, easy to drink.
The beers both got a big thumbs up from Guan Kim and I. So much for the German Lagers, and now for some hearty old-fashioned German fare. The waitress drew to our attention regarding the Speedy Set Lunch promotion where we pay $12.50 for any choice from a selection of German sandwiches, sausages and pasta. Add in an additional $8 and we get 2 glasses of 0.3L freshly-brewed Paulaner beer. This recommendation sounded good to us.
What better way to start our meal than with a Round Bratwurst with Rösti Potato and Mushroom Stew. We ordered a platter each. Now a trip to any German eatery will not be complete with their signature Grilled Pork Knuckle – Gegrillte Schweinshaxe ($26.50). As the serving was quite sizeable, we decided to share this dish. The pork knuckle was light and crispy on the outside, yet tender and succulent on the inside, perfect with the Munich Lager. Rather substantial, this main course was served with German bread dumplings and sauerkraut, which translates literally as sour cabbage.
Desserts at Paulaner are in a class of their own. We were stuffed all right but against our conscience and better judgement, we ordered their Rote Grütze ($9). I found it a bit of a tangy concoction. Actually they were fresh mixed berries stewed in red wine and served with a scoop of vanilla ice-cream. Oh, what a decadant way to end off our meal.
Hic! Bottoms up
At Paulaner Bräuhaus Singapore, the resident brewmaster Alexander William Buchner brews two signature handicraft beers; Munich Lager and Munich Dark, according to the strictest and oldest regulations of brewing as set out in "The German Law of Purity", issued in Bavaria in 1516 by Duke Wilhelm. The yeast added in the fermentation process stays in the beer, and this contains vitamins.
Munich Lager
A bright, golden brew with lots of rising bubbles and a great head. A smooth taste and a fine hop presence, the Munich Lager contains 4.7% alcohol and has a perfectly balanced flavor.
Munich Dark
Hazy dark amber color; big creamy off-white head. Crisp, a bit roasted flavor., with some nice hop and some caramel. The specialty of Munich, the Munich Dark contains 4.8% alcohol and is light-bodied, easy to drink.
The beers both got a big thumbs up from Guan Kim and I. So much for the German Lagers, and now for some hearty old-fashioned German fare. The waitress drew to our attention regarding the Speedy Set Lunch promotion where we pay $12.50 for any choice from a selection of German sandwiches, sausages and pasta. Add in an additional $8 and we get 2 glasses of 0.3L freshly-brewed Paulaner beer. This recommendation sounded good to us.
What better way to start our meal than with a Round Bratwurst with Rösti Potato and Mushroom Stew. We ordered a platter each. Now a trip to any German eatery will not be complete with their signature Grilled Pork Knuckle – Gegrillte Schweinshaxe ($26.50). As the serving was quite sizeable, we decided to share this dish. The pork knuckle was light and crispy on the outside, yet tender and succulent on the inside, perfect with the Munich Lager. Rather substantial, this main course was served with German bread dumplings and sauerkraut, which translates literally as sour cabbage.
Desserts at Paulaner are in a class of their own. We were stuffed all right but against our conscience and better judgement, we ordered their Rote Grütze ($9). I found it a bit of a tangy concoction. Actually they were fresh mixed berries stewed in red wine and served with a scoop of vanilla ice-cream. Oh, what a decadant way to end off our meal.
Hic! Bottoms up
Labels:
Bavarian,
German,
microbrewery,
Paulaner Brauhas
Friday, July 13, 2007
MAAF Singapore Squadron Crest
MAAF is the acronym for Malayan Auxiliary Air Force. The Singapore Squadron was formed in 1950 and finally disbanded in 1960.
The Squadron Crest features a gold lion passant on a tower surrounded by the words "Malayan Auxiliary Air Force Singapore Squadron; surmounted by a crown; with the motto : "USQUE AD ASTRA". . . . which is Latin for "All the way to the Stars."
Thanks to Peter Chew Kok Wei for the Squandron Crest. Peter is the son of Squadron Leader Jimmy Chew, former Adjutant with MAAF (Singapore Wing).
Saturday, June 23, 2007
Brewing @ Brewerkz
Mein guter freund Guan Kim took me to Brewerkz, the most amazing place in Singapore to sit, sip a beer and watch the world go by. It is a rather large establishment with gleaming aluminum tanks (beer vats) of premium beer filling the cavernous interior. Opened in June 1997 Brewerkz is located at Riverside Point in Singapore and combines an 18-hectoliter brewery with a restaurant and bar serving a range of beers and American-style food. The Brewerkz’s custom-made Microbrewery is run by Brew Master Scott Robertson, a former Canadian physicist, who began brewing at his family’s Regina, Saskatchewan, brewpub in 1991.
It was almost noon on a Wednesday afternoon when we dropped in the brewpub and chose a table (located in the Tap Room) with the brewery as backdrop. We managed to get the incredibly busy staff to bring us the menu. The pricing of their menu is quite unique in the fact that the price of their beer changes depending on the time and day. This means that a pint (470 ml) of beer can cost as little as 3.49 Singapore Dollars in the weekday and as much as 11.99 in the evening on the weekend! From the seven different brews listed in the Draft Selections, we narrowed down our choice to a jug (1400 ml) of "Golden Ale"... brewed right at this microbrewery. It is touted as their best seller, and can be described as hazy golden colour with a large white head, low in bitterness and a floral hop character. "Golden Ale" is a light beer. The alcohol content is a mild 4.5%.
Of course we must have some food to go with the beer. Guan Kim ordered the Rib-Eye Steak, a tender but tasty 300 grams of beautifully marbled, nicely aged, Australian beef. Mine was the New York Steak, a classic flame-grilled sirloin cut of 200 grams from flavorful Australia-raised, hormone-free beef which is one of the best steak I have ever tasted. The soup of the day costs 8.99 Singapore Dollars if ordered individually, but if we were to order any food item, we can have the soup for only 2.99 Singapore Dollars. I love Brewerkz !
Overall, it has been quite an experience. Brewerkz should be the top of the list for any beer lover that visits Singapore. In the interim before I leave, I would like to add that this was something I was not planning to write but seeing Guan Kim talk about one of his favourite watering holes, I thought I too should share this little prayer with all fellow beer drinkers :-
"Our lager, which art in barrels,
Hallowed be thy name.
Thy will be drunk, I will be drunk, at home as in the tavern.
Give us this day our foamy head, and forgive us our spillages, as we forgive those who spill against us.
And lead us not to incarceration, but deliver us from hangovers.
Barmen."
It was almost noon on a Wednesday afternoon when we dropped in the brewpub and chose a table (located in the Tap Room) with the brewery as backdrop. We managed to get the incredibly busy staff to bring us the menu. The pricing of their menu is quite unique in the fact that the price of their beer changes depending on the time and day. This means that a pint (470 ml) of beer can cost as little as 3.49 Singapore Dollars in the weekday and as much as 11.99 in the evening on the weekend! From the seven different brews listed in the Draft Selections, we narrowed down our choice to a jug (1400 ml) of "Golden Ale"... brewed right at this microbrewery. It is touted as their best seller, and can be described as hazy golden colour with a large white head, low in bitterness and a floral hop character. "Golden Ale" is a light beer. The alcohol content is a mild 4.5%.
Of course we must have some food to go with the beer. Guan Kim ordered the Rib-Eye Steak, a tender but tasty 300 grams of beautifully marbled, nicely aged, Australian beef. Mine was the New York Steak, a classic flame-grilled sirloin cut of 200 grams from flavorful Australia-raised, hormone-free beef which is one of the best steak I have ever tasted. The soup of the day costs 8.99 Singapore Dollars if ordered individually, but if we were to order any food item, we can have the soup for only 2.99 Singapore Dollars. I love Brewerkz !
Overall, it has been quite an experience. Brewerkz should be the top of the list for any beer lover that visits Singapore. In the interim before I leave, I would like to add that this was something I was not planning to write but seeing Guan Kim talk about one of his favourite watering holes, I thought I too should share this little prayer with all fellow beer drinkers :-
"Our lager, which art in barrels,
Hallowed be thy name.
Thy will be drunk, I will be drunk, at home as in the tavern.
Give us this day our foamy head, and forgive us our spillages, as we forgive those who spill against us.
And lead us not to incarceration, but deliver us from hangovers.
Barmen."
Monday, June 18, 2007
The "Ugly Stik" is beautiful.
This 10 footer surf fishing rod has been on my wish list for quite some time and I finally got one today. It is the legendary Shakespeare "Ugly Stik Gold" . The model no: is USG-GPS100A2. The rod comprises 2 sections and features 7 "Fuji" guides + tip. This surf rod is suited for medium/heavy action with a line rating of 6 ~10 kg, just nice for surf fishing from the jetty or shoreline.
I was rather surprised to find the "Ugly Stik Gold" in a local shop as all the while I thought it is only available in Australia. Shakespeare had launched the "Gold" series in Australia (way back in 1998) to offer the consumer a more affordable high quality fishing rod. The RRP in Australia is AUD 145.00.
How did "Ugly Stik" gets its name ? Check it out here.
I was rather surprised to find the "Ugly Stik Gold" in a local shop as all the while I thought it is only available in Australia. Shakespeare had launched the "Gold" series in Australia (way back in 1998) to offer the consumer a more affordable high quality fishing rod. The RRP in Australia is AUD 145.00.
How did "Ugly Stik" gets its name ? Check it out here.
Friday, June 01, 2007
Porridge - "Sashimi Ala Cantonese"
Just two days ago, Peter and I headed to Ah Chiang's Porridge in Tiong Bahru for breakfast. This is a no-frills coffeeshop that serves Cantonese styled rice porridge eaten with plates of raw sliced fish - "Sashimi Ala Cantonese". The fish that is used to make this raw-fish salad is the 'Chirocentrus dorab' otherwise known as Wolf-Herring or Ikan Parang as the locals call it.
The Wolf Herring is served sliced really thin due to the fact that they have really tiny bones which ran longitudinally down the length of the fish and it is really difficult to remove them. So by cutting it really thin and across the grain, you will make the fish-bone hardly noticeable. Just slap on the red chilles, slivers of ginger, chives, drowned with sesame oil, and sprinkle a little soya sauce to complete the taste. I usually plonk the plate of raw-fish salad into my bowl of steaming hot porridge and leave it to cook themselves. Accompanying this with a bowl of sliced 'you tiao' (deep fried crullers) and you will be in heaven. I find that the deep fried crullers is an excellent companion to the porridge.
Besides the raw sliced fish, Ah Chiang also serves porridge with various toppings such as minced pork (bak chor), fish belly, innards and century eggs.
The Wolf Herring is served sliced really thin due to the fact that they have really tiny bones which ran longitudinally down the length of the fish and it is really difficult to remove them. So by cutting it really thin and across the grain, you will make the fish-bone hardly noticeable. Just slap on the red chilles, slivers of ginger, chives, drowned with sesame oil, and sprinkle a little soya sauce to complete the taste. I usually plonk the plate of raw-fish salad into my bowl of steaming hot porridge and leave it to cook themselves. Accompanying this with a bowl of sliced 'you tiao' (deep fried crullers) and you will be in heaven. I find that the deep fried crullers is an excellent companion to the porridge.
Besides the raw sliced fish, Ah Chiang also serves porridge with various toppings such as minced pork (bak chor), fish belly, innards and century eggs.
Thursday, May 10, 2007
Nah Sih Gua Uh Ji Pa Ban (If I have a million dollars)
A Hokkien song by Freddie Huang Yi Fei.
This is the all-time Singaporean dream.
May all your dreams come true !
Nah sih gua uh ji pa ban, ji pa ban
Gua uh ji pa ban, jit si lang tio khin san
Bo khong bo lang jai, kong tio chin pai seh
Chiak kak hia nih tua hanh. ko mm pat je puey kee
Pah piah hua chuey ni, bo chia bo chu ko bo ai lin
Kua lang chua bo ko chuey sing di, wu jii ko wu seng
Nah si gua wu ji pa ban, wa beh je puey kee
Wa beh ew seh kai, ha wa ee sai dai yang
Lit pun chiak su shi (Wa chia li chiak su shi)
Nah si gua wu ji pa ban, wa beh buey chia buey chu
Sang ting ka hai bi, siang lang ka ho kih, lai hor wa cho bo
Nah sih gua uh ji pa ban, ji pa ban
Nah sih li wu kiam eng jii, khui chui bien keh khi
Bo khong bo lang jai, kong tio chin pai seh
Chiak kak hia nih tua hanh. ko mm pat je puey kee
Pah piah hua chuey ni, bo chia bo chu ko bo ai lin
Kua lang chua bo ko chuey sing di, wu jii ko wu seng
Nah si gua wu ji pa ban, wa beh je puey kee
Wa beh ew seh kai, ee tah li lim ko pi
Loh pi chiak speh ge ti (Loh pi chiak speh ge ti)
Nah si gua wu ji pa ban, wa beh buey chia buey chu,
Buey tiam lai siu chor, eng eng bien cho kang, chua kow ki san por
Nah sih gua uh ji pa ban, ji pa ban
Nah sih li wu kiam eng jii, khui chui bien keh khi
Nah sih gua uh ji pa ban, ji pa ban
Chap cheng puay cheng teh ki eng
Bien huan ma boh bun tuey (huan chien pu se wen ti)
Nah sih gua uh ji pa ban, ji pa ban…
Wei, peng yu eh, li siong ji pa ban, chin chuay ah?
This is the all-time Singaporean dream.
May all your dreams come true !
Nah sih gua uh ji pa ban, ji pa ban
Gua uh ji pa ban, jit si lang tio khin san
Bo khong bo lang jai, kong tio chin pai seh
Chiak kak hia nih tua hanh. ko mm pat je puey kee
Pah piah hua chuey ni, bo chia bo chu ko bo ai lin
Kua lang chua bo ko chuey sing di, wu jii ko wu seng
Nah si gua wu ji pa ban, wa beh je puey kee
Wa beh ew seh kai, ha wa ee sai dai yang
Lit pun chiak su shi (Wa chia li chiak su shi)
Nah si gua wu ji pa ban, wa beh buey chia buey chu
Sang ting ka hai bi, siang lang ka ho kih, lai hor wa cho bo
Nah sih gua uh ji pa ban, ji pa ban
Nah sih li wu kiam eng jii, khui chui bien keh khi
Bo khong bo lang jai, kong tio chin pai seh
Chiak kak hia nih tua hanh. ko mm pat je puey kee
Pah piah hua chuey ni, bo chia bo chu ko bo ai lin
Kua lang chua bo ko chuey sing di, wu jii ko wu seng
Nah si gua wu ji pa ban, wa beh je puey kee
Wa beh ew seh kai, ee tah li lim ko pi
Loh pi chiak speh ge ti (Loh pi chiak speh ge ti)
Nah si gua wu ji pa ban, wa beh buey chia buey chu,
Buey tiam lai siu chor, eng eng bien cho kang, chua kow ki san por
Nah sih gua uh ji pa ban, ji pa ban
Nah sih li wu kiam eng jii, khui chui bien keh khi
Nah sih gua uh ji pa ban, ji pa ban
Chap cheng puay cheng teh ki eng
Bien huan ma boh bun tuey (huan chien pu se wen ti)
Nah sih gua uh ji pa ban, ji pa ban…
Wei, peng yu eh, li siong ji pa ban, chin chuay ah?
Tuesday, April 24, 2007
Air Show Salutes Fallen Blue Angel Pilot
The pilot of Blue Angel #6 that crashed during the final minutes of an air show in Beaufort, South Carolina on Saturday, April 21, 2007 has been identified as Lt. Cmdr. Kevin J. "Kojack" Davis.
The air show in Beaufort continued on Sunday without the Blue Angels, but with a tribute to the pilot who was killed. In a sombre salute, a team of six GEICO Skytyper jets flew in traditional "Missing Man" formation at the start of the air show as Taps was sounded during a moment of silence . Then one jet peeled off to honor the F/A-18 Hornet and its pilot, lost when the jet plummeted into a neighborhood near the air base. The “Missing Man" formation is the traditional salute for a lost military aviator.
For Sunday’s "Missing Man" formation, pilot Jan Wildbergh, who flies the No. 6 plane for the Skytypers, was chosen to peel away from the formation because Davis was also a pilot of a No. 6 plane, the opposing solo position. Click on the above photo for high-res image
A sad day indeed not only for the Blues and the Navy, but for the aviation community.
Requiescat In Pace, sailor.
The air show in Beaufort continued on Sunday without the Blue Angels, but with a tribute to the pilot who was killed. In a sombre salute, a team of six GEICO Skytyper jets flew in traditional "Missing Man" formation at the start of the air show as Taps was sounded during a moment of silence . Then one jet peeled off to honor the F/A-18 Hornet and its pilot, lost when the jet plummeted into a neighborhood near the air base. The “Missing Man" formation is the traditional salute for a lost military aviator.
A sad day indeed not only for the Blues and the Navy, but for the aviation community.
Requiescat In Pace, sailor.
Sunday, April 22, 2007
Blue Angels Jet Crashes at South Carolina Air Show
I have been a long time fan of the Blue Angels, so it pained me to learn about the Blue Angels aircraft that went down during the final minutes of an air show in South Carolina yesterday afternoon.
Here is an excerpt from Salem-News.com:
"(BEAUFORT, S.C.) - An F/A-18A Hornet assigned to the Navy Flight Demonstration Squadron (Blue Angels) crashed during the final minutes of an air show at Marine Corps Air Station Beaufort, S.C., at approximately 4:00 PM EDT, on Saturday, April 21.

Navy Blue Angel No. 6 is shown minutes before crashing during an air show at Marine Corps Air Station Beaufort in Beaufort, S.C., Saturday, April 21, 2007.
(AP Photo/Birmingham News, Mark Almond) Click on the above photo for high-res image
The pilot did not survive. The pilot of the jet was joining the DELTA formation for the final of the aerial demonstration when the mishap occurred. It was his second year on the team, and first year as a demonstration pilot.
The DELTA formation, what the team was setting up for: Click on the above photo for high-res image
The other five Blue Angels jets were not involved in the incident and landed safely moments later.
The crash occurred approximately three miles outside the air station in the vicinity of Pine Grove Rd. and White Pine Rd. One civilian on the ground reported minor injuries and was transported to Beaufort Memorial Hospital. Some houses in the area received damage, the extent of which is unclear at this time.
The name of the pilot is being withheld pending the notification of the next-of-kin. The cause of the accident is currently under investigation."
The Blue Angels returned home today to Pensacola Naval Air Station with heavy hearts and decided not to participate in a weekend air show in Vidalia, Ga.
My thoughts and prayers go out to the Blue Angels in the loss of their teammate and to their families.
Here is an excerpt from Salem-News.com:
"(BEAUFORT, S.C.) - An F/A-18A Hornet assigned to the Navy Flight Demonstration Squadron (Blue Angels) crashed during the final minutes of an air show at Marine Corps Air Station Beaufort, S.C., at approximately 4:00 PM EDT, on Saturday, April 21.

(AP Photo/Birmingham News, Mark Almond)
The pilot did not survive. The pilot of the jet was joining the DELTA formation for the final of the aerial demonstration when the mishap occurred. It was his second year on the team, and first year as a demonstration pilot.

The other five Blue Angels jets were not involved in the incident and landed safely moments later.
The crash occurred approximately three miles outside the air station in the vicinity of Pine Grove Rd. and White Pine Rd. One civilian on the ground reported minor injuries and was transported to Beaufort Memorial Hospital. Some houses in the area received damage, the extent of which is unclear at this time.
The name of the pilot is being withheld pending the notification of the next-of-kin. The cause of the accident is currently under investigation."
The Blue Angels returned home today to Pensacola Naval Air Station with heavy hearts and decided not to participate in a weekend air show in Vidalia, Ga.
My thoughts and prayers go out to the Blue Angels in the loss of their teammate and to their families.
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