Let's Go Deutsche

There was a cause for a small celebration today as "Lady Luck" casted her smile on Guan Kim. To celebrate his windfall, we decided to give Paulaner Bräuhaus a visit as this place offers freshly-brewed German beer and traditional Bavarian cuisine. Established in 1999, Paulaner Bräuhaus is Singapore’s only German microbrewery and restaurant located in a unique three-storey glass building at Time Square @ Millenia Walk. Of the three levels, the bar is on the ground level. The restaurant is located on the second level where the familiar Maibaum (Maypole), a 16th century Bavarian architectural feature, takes centrestage.

At Paulaner Bräuhaus Singapore, the resident brewmaster Alexander William Buchner brews two signature handicraft beers; Munich Lager and Munich Dark, according to the strictest and oldest regulations of brewing as set out in "The German Law of Purity", issued in Bavaria in 1516 by Duke Wilhelm. The yeast added in the fermentation process stays in the beer, and this contains vitamins.

Munich Lager
A bright, golden brew with lots of rising bubbles and a great head. A smooth taste and a fine hop presence, the Munich Lager contains 4.7% alcohol and has a perfectly balanced flavor.

Munich Dark
Hazy dark amber color; big creamy off-white head. Crisp, a bit roasted flavor., with some nice hop and some caramel. The specialty of Munich, the Munich Dark contains 4.8% alcohol and is light-bodied, easy to drink.

The beers both got a big thumbs up from Guan Kim and I. So much for the German Lagers, and now for some hearty old-fashioned German fare. The waitress drew to our attention regarding the Speedy Set Lunch promotion where we pay $12.50 for any choice from a selection of German sandwiches, sausages and pasta. Add in an additional $8 and we get 2 glasses of 0.3L freshly-brewed Paulaner beer. This recommendation sounded good to us.

What better way to start our meal than with a Round Bratwurst with Rösti Potato and Mushroom Stew. We ordered a platter each. Now a trip to any German eatery will not be complete with their signature Grilled Pork Knuckle – Gegrillte Schweinshaxe ($26.50). As the serving was quite sizeable, we decided to share this dish. The pork knuckle was light and crispy on the outside, yet tender and succulent on the inside, perfect with the Munich Lager. Rather substantial, this main course was served with German bread dumplings and sauerkraut, which translates literally as sour cabbage.

Desserts at Paulaner are in a class of their own. We were stuffed all right but against our conscience and better judgement, we ordered their Rote Grütze ($9). I found it a bit of a tangy concoction. Actually they were fresh mixed berries stewed in red wine and served with a scoop of vanilla ice-cream. Oh, what a decadant way to end off our meal.

Hic! Bottoms up