Let's Go Deutsche

There was a cause for a small celebration today as "Lady Luck" casted her smile on Guan Kim. To celebrate his windfall, we decided to give Paulaner Bräuhaus a visit as this place offers freshly-brewed German beer and traditional Bavarian cuisine. Established in 1999, Paulaner Bräuhaus is Singapore’s only German microbrewery and restaurant located in a unique three-storey glass building at Time Square @ Millenia Walk. Of the three levels, the bar is on the ground level. The restaurant is located on the second level where the familiar Maibaum (Maypole), a 16th century Bavarian architectural feature, takes centrestage.

At Paulaner Bräuhaus Singapore, the resident brewmaster Alexander William Buchner brews two signature handicraft beers; Munich Lager and Munich Dark, according to the strictest and oldest regulations of brewing as set out in "The German Law of Purity", issued in Bavaria in 1516 by Duke Wilhelm. The yeast added in the fermentation process stays in the beer, and this contains vitamins.

Munich Lager
A bright, golden brew with lots of rising bubbles and a great head. A smooth taste and a fine hop presence, the Munich Lager contains 4.7% alcohol and has a perfectly balanced flavor.

Munich Dark
Hazy dark amber color; big creamy off-white head. Crisp, a bit roasted flavor., with some nice hop and some caramel. The specialty of Munich, the Munich Dark contains 4.8% alcohol and is light-bodied, easy to drink.

The beers both got a big thumbs up from Guan Kim and I. So much for the German Lagers, and now for some hearty old-fashioned German fare. The waitress drew to our attention regarding the Speedy Set Lunch promotion where we pay $12.50 for any choice from a selection of German sandwiches, sausages and pasta. Add in an additional $8 and we get 2 glasses of 0.3L freshly-brewed Paulaner beer. This recommendation sounded good to us.

What better way to start our meal than with a Round Bratwurst with Rösti Potato and Mushroom Stew. We ordered a platter each. Now a trip to any German eatery will not be complete with their signature Grilled Pork Knuckle – Gegrillte Schweinshaxe ($26.50). As the serving was quite sizeable, we decided to share this dish. The pork knuckle was light and crispy on the outside, yet tender and succulent on the inside, perfect with the Munich Lager. Rather substantial, this main course was served with German bread dumplings and sauerkraut, which translates literally as sour cabbage.

Desserts at Paulaner are in a class of their own. We were stuffed all right but against our conscience and better judgement, we ordered their Rote Grütze ($9). I found it a bit of a tangy concoction. Actually they were fresh mixed berries stewed in red wine and served with a scoop of vanilla ice-cream. Oh, what a decadant way to end off our meal.

Hic! Bottoms up

Brewing @ Brewerkz

Mein guter freund Guan Kim took me to Brewerkz, the most amazing place in Singapore to sit, sip a beer and watch the world go by. It is a rather large establishment with gleaming aluminum tanks (beer vats) of premium beer filling the cavernous interior. Opened in June 1997 Brewerkz is located at Riverside Point in Singapore and combines an 18-hectoliter brewery with a restaurant and bar serving a range of beers and American-style food. The Brewerkz’s custom-made Microbrewery is run by Brew Master Scott Robertson, a former Canadian physicist, who began brewing at his family’s Regina, Saskatchewan, brewpub in 1991.

It was almost noon on a Wednesday afternoon when we dropped in the brewpub and chose a table (located in the Tap Room) with the brewery as backdrop. We managed to get the incredibly busy staff to bring us the menu. The pricing of their menu is quite unique in the fact that the price of their beer changes depending on the time and day. This means that a pint (470 ml) of beer can cost as little as 3.49 Singapore Dollars in the weekday and as much as 11.99 in the evening on the weekend! From the seven different brews listed in the Draft Selections, we narrowed down our choice to a jug (1400 ml) of "Golden Ale"... brewed right at this microbrewery. It is touted as their best seller, and can be described as hazy golden colour with a large white head, low in bitterness and a floral hop character. "Golden Ale" is a light beer. The alcohol content is a mild 4.5%.

Of course we must have some food to go with the beer. Guan Kim ordered the Rib-Eye Steak, a tender but tasty 300 grams of beautifully marbled, nicely aged, Australian beef. Mine was the New York Steak, a classic flame-grilled sirloin cut of 200 grams from flavorful Australia-raised, hormone-free beef which is one of the best steak I have ever tasted. The soup of the day costs 8.99 Singapore Dollars if ordered individually, but if we were to order any food item, we can have the soup for only 2.99 Singapore Dollars. I love Brewerkz !

Overall, it has been quite an experience. Brewerkz should be the top of the list for any beer lover that visits Singapore. In the interim before I leave, I would like to add that this was something I was not planning to write but seeing Guan Kim talk about one of his favourite watering holes, I thought I too should share this little prayer with all fellow beer drinkers :-

"Our lager, which art in barrels,
Hallowed be thy name.
Thy will be drunk, I will be drunk, at home as in the tavern.
Give us this day our foamy head, and forgive us our spillages, as we forgive those who spill against us.
And lead us not to incarceration, but deliver us from hangovers.

Barmen."